Sicilian Long Lunch

Introducing “A Taste of Italy”
A new Long Lunch Series bringing the flavours, traditions, and spirit of Italy to the table.

First stop: Sicily

Settle into our home on Peregian Square and let the afternoon unfold at its own pace. Our organic pasta and 72-hour sourdoughs, kissed by the wood-fired oven, will carry you from the first bite to the last. Expect many plates and diverse flavours from the sun drenched Mediterranean — just as Sicily intended. Round it out with an optional bespoke wine pairing, or keep it easy with drinks à la carte.

ANTIPASTI FOCACCIA, rosemary, olive oil MARINATED SARDINES, fennel, capers, raisins, pine nuts ARANCINI DI RISO, Ragu, saffron, mozzarella

SECONDI CAVATELLI, pesto alla Trapanese WOODFIRED CHICKEN, salmoriglio BUTTER BEANS, olives, citrus, red onion

DOLCE SEMOLINA OLIVE OIL CAKE, burnt orange, Italian meringue

Matched wines add-on available. Normal a la carte from 4pm.

Sunday May 3rd - Limited seats available.